China is a vast country full of many cultures with a huge variety of food traditions. Choosing only a few dishes is difficult, so I am picking several of my favorites for this class. We will learn how to make chili wontons, scallion pancakes, zha jian mian (like a spaghetti Bolognese) and stir fried fresh vegetables (depends on what looks best at the market.) BYO Apron
Instructor: Carrie Carrillo
#161445 June 19th Monday 5:30-8:30PM
You can register online at class.seattle.gov/parks/
using class #161445, or by calling 206-684-7245 or any Seattle community center. Space is limited, and classes usually sell out, so sign up soon.
Cost is $35 each. Register for two or more cooking classes for discounted registration of $30 per class.
Parking is easy in Belltown after 6pm along 6th, 7th, and 8th Avenues.