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Book Larder: A Community Cookbook Store
4252 Fremont Ave N, Seattle, Washington 98103
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Author Patricia Tanumihardja of Pickles & Tea is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures—by adding a few «secret ingredients»—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience.
We are so happy to welcome Pat Tanumihardja, also author of The Asian Grandmothers Cookbook, back to Book Larder for her second visit! Pat will do a demo of a recipe from the book, answer your questions, and sign copies of Farm to Table Asian Secrets, available for puchase that evening.
-->This is a free event, but please RSVP using the Tickets link so we have an idea of how many people are attending. Thank you!