Have you ever heard about a region called Brittany in France?
Have you ever tasted a French cidre?
Do you know what the difference is between a US cider and a French cidre?
If you want to be one of the first people in the US to try Louis Raison French Cidre, join us on Tuesday, 15th @ The Noble Fir!
Eat, drink and learn more about the French tradition of cidre making!
We will be pouring two brand new, currently limited release ciders: Rouge Délice and Organic Dry! To commemorate your experience we will have giveaways and a caricature artist doing portraits onsite!
See you on Tuesday!