Join us for a scrumptious multi-course specialty dinner from our executive chefs, hosted by the “Scotch Guy” Stuart Ramsay and tasting a wide selection of Scotches: Glenlivet Founder's Reserve, The Balvenie 14 year Caribbean Cask, Highland Park 15 year, Laphroaig Cask Strength & Talisker 12 year Distillers Edition.
Duck confit crostini, herbed mascarpone, tart cherry and shaved fennel
Braised pork belly, /golden raisin puree
Mache Caesar w/prosciutto scotch egg, crouton and shaved Parmesan
Rabbit Ragout, Farro
Figgy Pudding, vanilla ice cream and a scotch heavy caramel
Make a night of it and grab the Winter Scotch Dinner package $395-$435 includes the Winter Scotch dinner for two, lodging and breakfast the next morning.