SOLD OUT! Sourdough Bread for Beginners @ Seattle Farm School, Seattle [24 February]

SOLD OUT! Sourdough Bread for Beginners

10:00 - 14:00

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Seattle Farm School
PO Box 16018, Seattle, Washington 98116
There's not much better than homemade bread fresh from the oven, but baking sourdough bread can be intimidating. Working with sourdough is easy once you have a healthy starter and some inspiration, and we'll give you both in this 4-hour hands-on class!

We'll kick off the class with sourdough bread samples, butter, and jam, and you'll learn a simple master dough recipe based on the infamous Tartine method that is easily adapted to your preferences. We'll go through the whole sourdough process together, including how to:
— Feed and maintain a healthy starter
— Shape, score, and bake a loaf
— Evaluate crumb and texture

We'll break for a lunch of soup, salad, and (you guessed it!) bread, and you'll have the opportunity for a 'down-time' session where the instructor will walk you through grains, fermentation times, schedules, and resources. This will give you a deeper understanding of how to develop flavour in your bread and the wonderful local flours we have available in Washington.

After baking two loaves together during class, you'll leave with a shaped loaf that's ready to bake at home and a jar of healthy starter.
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